Turn leftover cooked chicken into delicious chicken salad. If desired, add chopped apple or halved grapes. Photo credit: Julie Deily from The Little Kitchen.
15m
PREP TIME
231
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
- 1 teaspoon McCormick® Parsley Flakes
- 2 cups cubed cooked chicken breast
- 1/2 cup thinly sliced celery
- 1/4 cup chopped red onion
INSTRUCTIONS
- 1 Mix mayonnaise, sour cream, Seasoning and parsley in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
- 2 Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
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