Switch up your pasta game with one of our delicious shrimp pasta recipes, like this one that comes together in just 30 minutes! This satisfying meal is just as suitable for lunch or dinner as it is for special occasions. It's made with our tasty red sauce that combines diced...
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10m
PREP TIME
20m
COOK TIME
245
CALORIES
11
INGREDIENTS
Servings: 6
Ingredients
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1 cup water
- 2 teaspoons sugar
- 1 teaspoon McCormick® Basil Leaves
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 8 ounces pasta, such as linguine or spaghetti
- 1 pound medium shrimp, peeled and deveined
INSTRUCTIONS
- 1 Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.
- 2 Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.
- 3 Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.
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