Slow Cooker Chili Recipe

Name: Slow Cooker Chili Recipe
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Deep South,
Ingredients: 2 pounds lean ground beef; 2 packages chili seasoning mix original; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 2 cans (16 ounces each) kidney beans drained and rinsed; 1 can (15 ounces) tomato sauce

You only need 5 ingredients for this slow cooker chili recipe, and it’s a snap to prepare. Made with our Original Chili Seasoning, this warm chili is perfect for any occasion. If you need something faster than our slow cooker chili recipe for a weeknight meal, try this... Read More Read Less

10m

PREP TIME

4hr

COOK TIME

282

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

2 pounds lean ground beef Substitutions available
- ground turkey
2 packages McCormick® Chili Seasoning Mix
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, drained and rinsed
1 can (15 ounces) tomato sauce

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
2 Place cooked beef, Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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