Southwestern Fish Taco Salad

Name: Southwestern Fish Taco Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1/2 cup McCormick® Original Tartar Sauce for Seafood; 1/2 cup prepared salsa; 1 pound tilapia fillets cut into serving-size pieces; 1/2 cup McCormick® Fish Fry Seafood Fry Mix; Vegetable oil for frying; 2 tsps OLD BAY® Seasoning; 1 bag (10 ounces) mixed salad greens; 2 tomatoes chopped; 2 avocados peeled and sliced into thin wedges

Crispy pieces of fried fish top this Southwestern taco salad. OLD BAY Seasoning boosts the flavor of the McCormick® Fish Fry Seafood Fry Mix for a perfectly seasoned taste.

15m

PREP TIME

10m

COOK TIME

474

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1/2 cup McCormick® Tartar Sauce
1/2 cup prepared salsa
1 pound tilapia fillets, cut into serving-size pieces
1/2 cup McCormick® Fish Fry Seafood Fry Mix
Vegetable oil, for frying
2 teaspoons OLD BAY® Seasoning Substitutions available
- OLD BAY® with Garlic & Herb Seasoning
1 bag (10 ounces) mixed salad greens
2 tomatoes, chopped
2 avocados, peeled and sliced into thin wedges

KEY PRODUCTS

INSTRUCTIONS

1 Mix tartar sauce and salsa for dressing. Refrigerate until ready to serve with salad.
2 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
3 Dip fillets in water; shake off excess. Coat with Fry Mix. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Sprinkle fish with Old Bay.
4 Toss salad greens, tomatoes and avocados in large bowl. Divide among serving plates. Place fish on greens. Garnish with fried tortilla strips, if desired. Serve salad with dressing.

TIPS AND TRICKS

Test Kitchen Tip: Substitute cod or pollock for the tilapia.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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