Spanish Chicken Recipe

Name: Spanish Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Spanish,
Ingredients: 1/4 cup flour; 2 tsps McCormick® Paprika; 1 tsp McCormick® Garlic, Minced; 1 tsp salt; 1 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 1/2 pounds boneless skinless chicken breasts cut into 6 serving-size pieces; 2 tbsps olive oil; 1 large green bell pepper cut into thin strips; 1 large onion cut into 1/2-inch thick wedges; 1 can (14 1/2 ounces) diced tomatoes undrained; 1/2 cup chicken broth; 1/2 tsp McCormick® Red Pepper, Crushed optional

This one-skillet dish of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme.

10m

PREP TIME

25m

COOK TIME

236

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

1/4 cup flour
2 teaspoons McCormick® Paprika
1 teaspoon McCormick® Minced Garlic
1 teaspoon salt
1 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 1/2 pounds boneless skinless chicken breasts, cut into 6 serving-size pieces
2 tablespoons olive oil
1 large green bell pepper cut into thin strips Substitutions available
- red bell pepper
1 large onion, cut into 1/2-inch thick wedges
1 can (14 1/2 ounces) diced tomatoes, undrained
1/2 cup chicken broth Substitutions available
- dry sherry
1/2 teaspoon McCormick® Crushed Red Pepper, optional

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, paprika, minced garlic, salt, thyme and black pepper in small bowl. Coat chicken with 2 tablespoons of the seasoned flour.
2 Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove from skillet. Add bell pepper and onion; cook and stir 5 minutes or until tender.
3 Stir in tomatoes, broth and remaining seasoned flour. Bring to boil, stirring frequently. Stir in red pepper, if desired. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.