5m
PREP TIME
12m
COOK TIME
211
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 4 bone-in pork chops, 1/2- to 3/4-inch thick
- McCormick® Peppercorn Medley Grinder
- 2 teaspoons olive oil
- 1/4 cup balsamic vinegar
- McCormick® Sea Salt Grinder
INSTRUCTIONS
- 1 Season each side of pork chops with 8 to 10 twists peppercorn medley grinder.
- 2 Heat oil in large skillet on medium heat. Add pork chops; cook 5 to 6 minutes per side or until desired doneness. Remove pork chops from skillet.
- 3 Stir vinegar into pan, scraping bottom to loosen browned bits. Serve sauce over pork chops. Season to taste with sea salt, if desired.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
A Weeknight Lasagna you can Whip Up in No Time
![A Weeknight Lasagna you can Whip Up in No Time]( "A Weeknight Lasagna you can Whip Up in No Time")
A Weeknight Lasagna you can Whip Up in No Time
Lasagna is a true labor of love that requires slow cooking a sauce, boiling noodles, and layering the ingredients all before it even goes in the oven....
Three Incredibly Easy Ways to Peel a Tomato
![Three Incredibly Easy Ways to Peel a Tomato]( "Three Incredibly Easy Ways to Peel a Tomato")
Three Incredibly Easy Ways to Peel a Tomato
Even if your preferred tomato consumption method is “biting into it like an apple,” there will come a time in your life when you will have to...
How to Make the Cutest Easter Bunny Cake Ever
![How to Make the Cutest Easter Bunny Cake Ever]( "How to Make the Cutest Easter Bunny Cake Ever")
How to Make the Cutest Easter Bunny Cake Ever
Every Easter when I was growing up, my mom would make a bunny cake to celebrate the holiday. As a 7-year-old, it seemed like the coolest thing...
