Vietnamese Banh Mi Burger with Sriracha Mayo

Name: Vietnamese Banh Mi Burger with Sriracha Mayo
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 package (12 oz) shredded Asian slaw; 2 tbsps thinly sliced jalapeño pepper half-moon slices; 2 tbsps lime juice; 1 tbsp Thai Kitchen® Premium Fish Sauce; 1/4 cup mayonnaise; 1 tsp Sriracha hot chili sauce; 1 pound 80% lean ground beef; 1 1/2 tsps McCormick® Ginger, Ground; 1 1/2 tsps McCormick® Garlic, Minced; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 4 ciabatta rolls; 3 tbsps chopped fresh cilantro leaves; 2 tbsps chopped fresh mint leaves

Inspired by the Vietnamese banh mi sandwich, this burger features a ginger and garlic seasoned grilled patty, crisp Asian slaw, spicy Sriracha mayonnaise and fresh cilantro and mint to cool the heat.

20m

PREP TIME

12m

COOK TIME

535

CALORIES

14

INGREDIENTS

Servings: 4

Ingredients

Asian Slaw
1 package (12 ounces) shredded Asian slaw
2 tablespoons thinly sliced jalapeño pepper, half-moon slices
2 tablespoons lime juice
1 tablespoon Thai Kitchen® Premium Fish Sauce
Sriracha Mayonnaise
1/4 cup mayonnaise
1 teaspoon Sriracha hot chili sauce
Burgers
1 pound 80% lean ground beef
1 1/2 teaspoons McCormick® Ground Ginger
1 1/2 teaspoons McCormick® Minced Garlic
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
4 ciabatta rolls
3 tablespoons chopped fresh cilantro leaves
2 tablespoons chopped fresh mint leaves

KEY PRODUCTS

INSTRUCTIONS

1 For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.
2 For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.
3 For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
4 Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.

TIPS AND TRICKS

Substitution Tip: If shredded Asian slaw is unavailable, substitute 4 cups shredded Napa cabbage and 1/2 cup each shredded carrots and thinly sliced celery. Or use shredded coleslaw.