10m
PREP TIME
20m
COOK TIME
190
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 4 slices bacon, cooked and crumbled
- 2 pounds all-purpose potatoes, peeled and cubed
- 2 teaspoons McCormick® Freeze-Dried Chives
- 1/2 teaspoon McCormick® Paprika
- 1/4 teaspoon McCormick® Coarse Ground Black Pepper
- 3/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup butter, cut into chunks
INSTRUCTIONS
- 1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain.
- 2 Return potatoes to saucepan. Add spices and salt. Mash with potato masher gradually adding milk then butter. Stir in bacon.
Easy Meatloaf Recipes to Fill Your Stomach and Soul
![Easy Meatloaf Recipes to Fill Your Stomach and Soul]( "Easy Meatloaf Recipes to Fill Your Stomach and Soul")
Easy Meatloaf Recipes to Fill Your Stomach and Soul...
In this ever-changing world, meatloaf recipes offer delicious comfort food that’s laden with nostalgia for simpler times. You can conjure up that hearty old-school magic in your...
DIY HOLIDAY SCENTED SLIME
![DIY HOLIDAY SCENTED SLIME]( "DIY HOLIDAY SCENTED SLIME")
DIY HOLIDAY SCENTED SLIME
Click here to download the guide. ...
The Secret Ingredient That Will Make Pasta Taste Even Better (Without Adding Salt)
![The Secret Ingredient That Will Make Pasta Taste Even Better (Without Adding Salt)]( "The Secret Ingredient That Will Make Pasta Taste Even Better (Without Adding Salt)")
The Secret Ingredient That Will Make Pasta Taste Even...
Since news broke that eating noodles isn’t so terrible after all, you’ve been—ahem—generous with your pasta dinners. We’re on board with that. Here’s how to make that...
