Garlic Green Beans

Name: Garlic Green Beans
Prep time: 10 min
Cook time: 7 min
Yield: 5
Cuisine: Italian,
Ingredients: 1 pound fresh green beans, trimmed (about 5 cups); 2 tbsps butter; 1 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Garlic, Minced; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp salt

Green beans are a classic Thanksgiving recipe - and now you can freshen up the flavor with a few basil leaves and minced garlic. Photo credit: Amy Johnson from She Wears Many Hats.

10m

PREP TIME

7m

COOK TIME

77

CALORIES

6

INGREDIENTS

Servings: 5 (1 cup)

Ingredients

1 pound fresh green beans, trimmed (about 5 cups)
2 tablespoons butter
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Minced Garlic
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Cook beans in boiling water 7 minutes or until desired doneness. Drain well.
2 Melt butter in same saucepan on low heat. Add seasonings; mix well. Add green beans; toss until well coated.

TIPS AND TRICKS

Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook as directed on package; continue with Step 2.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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