Lemon Asparagus Recipe

Name: Lemon Asparagus Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound fresh asparagus ends trimmed; 1/2 tsp marjoram leaves; 1 tsp basil leaves; 1/2 tsp rosemary leaves crushed; 1/4 tsp red pepper crushed; 1/4 tsp salt; 2 tbsps butter melted; 1 tbsp fresh lemon juice

This asparagus with lemon recipe will bring the zest your meal is missing. Ready in just 2 simple steps, this lemon asparagus is an easy but flavorful side dish you’ll want to add to every meal.

5m

PREP TIME

5m

COOK TIME

70

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 pound fresh asparagus, ends trimmed
1/2 teaspoon McCormick® Marjoram Leaves
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
1/4 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon salt
2 tablespoons butter, melted
1 tablespoon fresh lemon juice

KEY PRODUCTS

INSTRUCTIONS

1 Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
2 Mix remaining ingredients in small bowl. Pour over asparagus. Serve immediately.