Pasta Salad with Vinaigrette

Name: Pasta Salad with Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 8 oz rotini; 1/4 cup vegetable oil; 1/4 cup white vinegar; 1 1/2 tsps McCormick® Garlic Powder; 1 1/2 tsps salt; 1 tsp McCormick® Black Pepper, Coarse Ground; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1 tsp sugar; 1/2 tsp McCormick® Onion Powder; 1/4 tsp McCormick® Basil Leaves; 1/4 tsp McCormick® Dill Weed; 1/2 cup sliced bell pepper; 1/2 cup sliced onion; 1/2 cup sliced cucumber; 1/2 cup bite-size broccoli florets

Sure to be a cookout hit, this easy-to-make pasta salad vinaigrette is the perfect touch for salads and marinades all season long. With a special blend of herbs and spices, this vinaigrette recipe creates a tangy Italian dressing that’s ready to toss together with your... Read More Read Less

15m

PREP TIME

15m

COOK TIME

242

CALORIES

15

INGREDIENTS

Servings: 6

Ingredients

8 ounces rotini Substitutions available
- other pasta
1/4 cup vegetable oil Substitutions available
- olive oil
1/4 cup white vinegar
1 1/2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons salt
1 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon sugar
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Dill Weed
1/2 cup sliced bell pepper Substitutions available
- sliced tomatoes
1/2 cup sliced onion Substitutions available
- sliced celery
1/2 cup sliced cucumber Substitutions available
- sliced carrots
1/2 cup bite-size broccoli florets Substitutions available
- sliced zucchini

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Rinse under cold water; drain well.
2 Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
3 Refrigerate until ready to serve. Toss lightly before serving.

Recipe Tips & FAQs

TIP: If you’re adding this vinaigrette to a bow tie pasta salad, make sure to let the pasta cool before tossing it with the other ingredients as the heat will make them wilt.