Pear and Field Green Salad with Pomegranate Vinaigrette

Name: Pear and Field Green Salad with Pomegranate Vinaigrette
Prep time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1/3 cup pomegranate juice; 2 tbsps olive oil; 1 tbsp white wine vinegar; 1 tbsp sugar; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1/8 tsp Sea Salt from McCormick® Sea Salt Grinder; 1 package (6 ounces) field greens; 2 ripe pears cored and thinly sliced; 1/3 cup dried cranberries; 3 tbsps toasted walnut pieces; 3 tbsps crumbled blue cheese

Your guests will be raving about this festive salad which features two favorites – pears and cranberries. It's drizzled with a flavorful Pomegranate Vinaigrette.

20m

PREP TIME

160

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

Pomegranate Vinaigrette
1/3 cup pomegranate juice
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
Pear and Field Green Salad
1 package (6 ounces) field greens
2 ripe pears, cored and thinly sliced
1/3 cup dried cranberries
3 tablespoons toasted walnut pieces
3 tablespoons crumbled blue cheese

KEY PRODUCTS

INSTRUCTIONS

1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2 Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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