Sage Stuffing

Sage Dressing Recipe

Stuffing or dressing? Whatever you decide to call it, we have the perfect recipe for you. Try our savory sage dressing recipe for a perfect Thanksgiving side.
10m
PREP TIME
35m
COOK TIME
221
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.
  • 2 Bake 30 minutes or until heated through and lightly browned.

TIPS AND TRICKS

Unbaked stuffing may be prepared 1 day ahead. Cover and refrigerate. Bake as directed.

NUTRITION INFORMATION

(per Serving)

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