Shaved Vegetable Salad with Italian Herb Vinaigrette

Name: Shaved Vegetable Salad with Italian Herb Vinaigrette
Prep time: 20 min
Yield: 6
Cuisine: Italian,
Ingredients: 1/4 cup white wine vinegar; 2 tbsps olive oil; 1 tbsp lemon juice; 1/2 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1/4 tsp McCormick® Oregano Leaves; 1 medium yellow squash; 1 medium zucchini; 2 medium carrots; 1/2 cup thinly sliced radishes; 1/2 cup thinly sliced red onion

Use a mandoline or vegetable peeler to slice the squashes and carrots into super-thin slices. This gives them a lovely appearance and lots of surface area to absorb the piquant herb vinaigrette.

20m

PREP TIME

73

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

Italian Herb Vinaigrette
1/4 cup white wine vinegar
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick® Oregano Leaves
Salad
1 medium yellow squash
1 medium zucchini
2 medium carrots
1/2 cup thinly sliced radishes
1/2 cup thinly sliced red onion

KEY PRODUCTS

INSTRUCTIONS

1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.
2 Trim squash ends. Slice yellow squash lengthwise into ribbons with a vegetable peeler or mandoline, discarding outside ribbons and core. Slice zucchini crosswise into thin round slices with a knife, vegetable peeler or mandoline. Slice carrots lengthwise into ribbons with a vegetable peeler or mandoline.
3 To serve, divide squash and carrots among each salad plate. Top with radishes and onion. Serve with Vinaigrette on the side.