Spiced Sweet Potato & Pineapple Casserole

Name: Spiced Sweet Potato & Pineapple Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: American,
Ingredients: 1 can (15 1/2 ounces) crushed pineapple; 4 cups mashed sweet potatoes; 1/4 cup granulated sugar; 2 tbsps butter, melted; 1 tbsp McCormick® Pure Vanilla Extract; 2 tsps McCormick® Pumpkin Pie Spice; 1/2 cup firmly packed brown sugar; 1/4 cup (1/2 stick) butter; 1/2 cup chopped pecans or walnuts

Pineapple and sweet potatoes create a delicious flavor combination that adds spice to a holiday meal.

10m

PREP TIME

40m

COOK TIME

347

CALORIES

9

INGREDIENTS

Servings: 10

Ingredients

1 can (15 1/2 ounces) crushed pineapple
4 cups mashed sweet potatoes
1/4 cup granulated sugar
2 tablespoons butter, melted
1 tablespoon McCormick® All Natural Pure Vanilla Extract
2 teaspoons McCormick® Pumpkin Pie Spice
1/2 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter
1/2 cup chopped pecans or walnuts

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon). Pour into lightly greased 2-quart baking dish. Top with crushed pineapple.
2 Mix brown sugar, 1/4 cup butter and remaining 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon) in small saucepan. Cook and stir on medium heat just until sugar dissolves. Stir in nuts. Spoon over sweet potato and pineapple mixture.
3 Bake 35 to 40 minutes or until lightly browned and heated through.