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Home / Recipes / Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette
Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Meatless

Give pasta salad new life with Basil & Garlic Seasoning.

Makes 8 (1-cup) servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

1/2 cup olive oil

1/4 cup white balsamic or white wine vinegar

4 teaspoons McCormick® Basil & Garlic Seasoning Blend or 4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning

1/2 teaspoon salt

4 cups assorted vegetables, such as broccoli florets, bell pepper strips, sliced carrots, snow peas and cherry tomatoes

8 ounces penne pasta, cooked and drained

8 ounces fresh mozzarella cheese, cut into bite-size chunks

DIRECTIONS

1. Mix oil, vinegar, Seasoning and salt in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.

 

2. Serve immediately or refrigerate until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 332

Fat: 20 g

Carbohydrates: 28 g

Cholesterol: 22 mg

Sodium: 322 mg

Fiber: 2 g

Protein: 10 g

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