Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette`

Name: Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette`
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Far West,
Ingredients: 1/2 cup olive oil; 1/4 cup white balsamic vinegar; 2 tsps McCormick® Basil Leaves; 1 1/2 tsps McCormick® Garlic Salt; 1/2 tsp McCormick® Black Pepper, Ground; 1 cup broccoli florets; 1 cup sliced bell pepper; 1 cup cherry tomatoes halved; 1 cup snow peas sliced; 8 oz penne pasta cooked and drained; 8 oz fresh mozzarella cheese cut into bite-size chunks

Give pasta salad new life with a balsamic vinaigrette seasoned with basil and garlic salt.

15m

PREP TIME

10m

COOK TIME

328

CALORIES

11

INGREDIENTS

Servings: 8 (1 cup)

Ingredients

1/2 cup olive oil
1/4 cup white balsamic vinegar Substitutions available
- white wine vinegar
2 teaspoons McCormick® Basil Leaves Substitutions available
- McCormick® Perfect Pinch® Italian Seasoning
1 1/2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 cup broccoli florets
1 cup sliced bell pepper
1 cup cherry tomatoes, halved
1 cup snow peas, sliced
8 ounces penne pasta, cooked and drained
8 ounces fresh mozzarella cheese, cut into bite-size chunks

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, vinegar, basil, garlic salt and pepper in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.
2 Serve immediately or refrigerate until ready to serve.