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Home / Recipes / Buffalo Chicken Potato Salad
Buffalo Chicken Potato Salad
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This super side marries creamy potato salad with the mild heat of Buffalo wings - complete with the trimmings - celery and blue cheese.

Makes 10 servings.

Prep Time: 15 minutes

Cook Time: 20 minutes

INGREDIENTS

2 pounds small red potatoes, quartered

1/2 cup mayonnaise

2 tablespoons cider vinegar

1/2 teaspoon McCormick® Celery Seed

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon salt

1/4 to 1/2 teaspoon McCormick® Red Pepper, Ground

2 cups cubed cooked chicken

1 cup chopped celery

1/4 cup crumbled blue cheese

DIRECTIONS

1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.

2. Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.

NUTRITION INFORMATION

per serving

Calories: 203

Fat: 11 g

Carbohydrates: 15 g

Cholesterol: 30 mg

Sodium: 273 mg

Fiber: 2 g

Protein: 11 g

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