Makes 6 (3/4-cup) servings.
Prep Time: 15 minutes
Cook Time: 10 minutes
INGREDIENTS
5 cups cubed potatoes (about 3 pounds)
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup chopped celery
1/4 cup sliced green onions
1 1/2 teaspoons McCormick® Mustard Seed
1 1/2 teaspoons seasoned salt
DIRECTIONS
1. Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
2. Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
3. Serve immediately or refrigerate until ready to serve.
Tips
Dilly Potato Salad: Prepare as directed. Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.
NUTRITION INFORMATION
per serving
Calories: 285
Fat: 13 g
Carbohydrates: 37 g
Cholesterol: 13 mg
Sodium: 410 mg
Fiber: 4 g
Protein: 5 g
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