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Home / Recipes / Crisp Garden Salad with Lemon Pepper Vinaigrette
Crisp Garden Salad with Lemon Pepper Vinaigrette
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Lemon & Pepper Seasoning adds a spicy, citrus flavor to this vinaigrette which complements the crisp lettuce and vegetables.

Makes 8 servings.

Prep Time: 15 minutes

INGREDIENTS

Lemon Pepper Vinaigrette:

1/4 cup olive oil

2 tablespoons vinegar

1 tablespoon sugar

1 tablespoon McCormick® Lemon & Pepper Seasoning Salt or 1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning

2 heads leaf lettuce, rinsed and torn into bite-size pieces

8 ounces fresh mushrooms, sliced

1/2 red onion, sliced

10 cherry tomatoes, halved

2 hard-cooked eggs, peeled and quartered (optional)

DIRECTIONS

1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Toss lettuce, mushrooms, onion and tomatoes in large bowl.

3. Drizzle vinaigrette over salad; toss gently. Top with hard-cooked eggs, if desired.

NUTRITION INFORMATION

per serving

Calories: 128

Fat: 9 g

Carbohydrates: 7 g

Cholesterol: 53 mg

Sodium: 224 mg

Fiber: g

Protein: 5 g

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