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Home / Recipes / Curried Potato Salad
Curried Potato Salad
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• Fiber Rich  • Spices For Health

Change up the flavors of ordinary potato salad – and boost the health-promoting antioxidants – by adding a hit of traditional Indian spices.

Makes 8 (3/4-cup) servings.

Prep Time: 15 minutes

Cook Time: 15 minutes

INGREDIENTS

2 pounds small Yukon gold potatoes, quartered

1/2 cup reduced fat sour cream

1/3 cup reduced fat mayonnaise

1 1/2 teaspoons McCormick® Curry Powder

1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 Granny Smith apple, finely chopped (1 cup)

1/2 cup golden raisins

1/4 cup chopped fresh cilantro

3 green onions, thinly sliced

DIRECTIONS

1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

2. Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 181

Fat: 5 g

Carbohydrates: 30 g

Cholesterol: 9 mg

Sodium: 200 mg

Fiber: 3 g

Protein: 4 g

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