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Home / Recipes / Hot Red Potato Salad
Hot Red Potato Salad
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Zestily seasoned with Salad Supreme Seasoning and Hot Shot!® Pepper Blend, this potato salad would be a great accompaniment to bratwurst or roasted pork.

Makes 12 (3/4-cup) servings.

Prep Time: 15 minutes

Cook Time: 20 minutes

INGREDIENTS

3 pounds small red potatoes, unpeeled, quartered

2 cans (11 ounces each) whole kernel corn, drained

6 green onions, sliced thin

4 slices bacon, cut into 1-inch pieces

1 1/2 cups sour cream

1 tablespoon McCormick® Salad Supreme® Seasoning or 1 tablespoon McCormick® Perfect Pinch® Salad Supreme Seasoning

3/4 teaspoon McCormick® Onion Powder

1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend

DIRECTIONS

1. Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 8 to 10 minutes or until potatoes are just tender; drain. Return potatoes to pan. Add corn and green onions; keep warm over very low heat.

2. Cook bacon in small skillet or microwavable container until crisp. Drain on paper towels. Set aside.

3. Mix sour cream, Seasoning, onion powder and Hot Shot! in medium bowl. Pour over potato mixture; mix well. Spoon into serving bowl. Sprinkle with bacon. Serve warm.

NUTRITION INFORMATION

per serving

Calories: 196

Fat: 7 g

Carbohydrates: 30 g

Cholesterol: 13 mg

Sodium: 180 mg

Fiber: 3 g

Protein: 7 g

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