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Home / Recipes / Spinach Salad with Lemon & Pepper Dressing
Spinach Salad with Lemon & Pepper Dressing
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• Fiber Rich

Enjoy this salad with its easy, light lemony flavor all year round.

Makes 10 (1-cup) servings.

Prep Time: 15 minutes

INGREDIENTS

1/2 cup olive oil

2 tablespoons vinegar

1 tablespoon sugar

2 teaspoons McCormick® Lemon & Pepper Seasoning Salt or 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning

2 packages (5 to 6 ounces each) spinach leaves

1 cup sliced mushrooms

Toppings such as crumbled bacon, chopped hard-cooked eggs, sliced red onion and croutons (optional)

DIRECTIONS

1. Mix olive oil, vinegar, sugar and Seasoning in small bowl with wire whisk until well blended.

2. Toss spinach and mushrooms in large bowl. Top with desired toppings. Serve with dressing.

Tips

Test Kitchen Tip: Sliced strawberries, orange segments, sliced avocado and toasted pecans or walnuts make wonderful additions to this spinach salad.

NUTRITION INFORMATION

per serving

Calories: 119

Fat: 11 g

Carbohydrates: 2 g

Cholesterol: 0 mg

Sodium: 139 mg

Fiber: 3 g

Protein: 1 g

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