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Beer Battered Onion Rings
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Onions rings, a restaurant favorite, can be made easily at home with McCormick® Beer Batter Seafood Batter Mix.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

Vegetable oil for frying

1 cup McCormick® Beer Batter Seafood Batter Mix

2/3 cup beer or water

1 to 2 large onions, sliced into 1/2-inch thick rings (about 2 cups)

DIRECTIONS

1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.

 

2. Stir Batter Mix and beer or water in medium bowl until mixed. Dip onion rings into batter, one at a time. Carefully add onion rings, several at a time, to hot oil.

 

3. Fry 3 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels.

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