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Home / Recipes / Corn Bread and Sausage Stuffing
Corn Bread and Sausage Stuffing
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Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite.

Makes 12 (1-cup) servings.

Prep Time: 15 minutes

Cook Time: 35 minutes

INGREDIENTS

6 tablespoons butter

1 cup chopped onion

1 cup chopped celery

1/2 cup chopped green bell pepper

2 teaspoons McCormick® Poultry Seasoning

1 1/2 teaspoons McCormick® Thyme Leaves

1 teaspoon McCormick® Garlic Powder

10 cups coarsely crumbled corn bread

1/2 pound sausage, cooked and crumbled

1 can (14 1/2 ounces) chicken broth

1 package McCormick® Turkey Gravy Mix (optional)

DIRECTIONS

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.

 

2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

 

3. Bake 30 to 35 minutes or until heated through and lightly browned. Prepare Turkey Gravy and serve with stuffing, if desired.

NUTRITION INFORMATION

per serving

Calories: 309

Fat: 17 g

Carbohydrates: 32 g

Cholesterol: 68 mg

Sodium: 722 mg

Fiber: 1 g

Protein: 7 g

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