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Home / Recipes / Four Cheese Creamy Potato Gratin
Four Cheese Creamy Potato Gratin
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When the occasion calls for a festive side dish, try this creamy potato gratin -- it's seasoned just right with McCormick® Four Cheese Potato Seasoning.

Makes 8 (2/3-cup) servings.

Prep Time: 15 minutes

Cook Time: 1 hour

INGREDIENTS

1 package McCormick® Four Cheese Potato Seasoning

1/2 teaspoon salt

1 1/2 cups milk or half-and-half

2 pounds baking potatoes, peeled and thinly sliced

1 small onion, thinly sliced

1/2 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 375°F. Mix Seasoning mix, salt, pepper and milk in bowl. Set aside.

2. Layer 1/2 of the potato and onion slices in lightly greased 2-quart baking dish. Pour 1/2 of the milk mixture over potatoes. Top with remaining potatoes and onions. Pour remaining milk mixture evenly over potatoes. Cover.

3. Bake 45 minutes. Remove cover. Sprinkle with cheese. Bake additional 15 minutes or until potatoes are tender.

NUTRITION INFORMATION

per serving

Calories: 160

Fat: 4 g

Carbohydrates: 25 g

Cholesterol: 12 mg

Sodium: 375 mg

Fiber: 2 g

Protein: 6 g

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