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Home / Recipes / Four Cheese Twice Baked Potatoes
Four Cheese Twice Baked Potatoes
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For an extra-special presentation, pipe potato filling into shells using a pastry bag fitted with a large star tip. For easy piping, make sure potato is mashed very well so filling is smooth and free of lumps.

Makes 4 servings.

Prep Time: 20 minutes

Cook Time: 27 minutes

INGREDIENTS

2 large baking potatoes

1/4 cup milk

1 package McCormick® Four Cheese Potato Seasoning

1/4 teaspoon salt

1/8 teaspoon McCormick® Black Pepper, Ground

2 tablespoons butter

DIRECTIONS

1. Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Let potatoes cool slightly.

2. Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Mix milk, Seasoning mix, salt and pepper. Add to cooked potato along with butter. Mash with potato masher.

3. Fill shells evenly with seasoned potato mixture. Place stuffed potato halves on baking sheet.

4. Bake 20 minutes or until lightly browned.

NUTRITION INFORMATION

per serving

Calories: 199

Fat: 7 g

Carbohydrates: 30 g

Cholesterol: 21 mg

Sodium: 517 mg

Fiber: 2 g

Protein: 4 g

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