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Home / Recipes / Four Cheese Twice Baked Potatoes
Four Cheese Twice Baked Potatoes
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For an extra-special presentation, pipe potato filling into shells using a pastry bag fitted with a large star tip. For easy piping, make sure potato is mashed very well so filling is smooth and free of lumps.

Makes 4 servings.

Prep Time: 20 minutes

Cook Time: 27 minutes

INGREDIENTS

2 large baking potatoes

1/4 cup milk

1 package McCormick® Four Cheese Potato Seasoning

2 tablespoons butter

1/4 teaspoon salt

1/8 teaspoon McCormick® Black Pepper, Ground

DIRECTIONS

1. Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly.

2. Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add milk, Seasoning mix, butter, salt and pepper to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

3. Bake 20 minutes or until lightly browned.

NUTRITION INFORMATION

per serving

Calories: 199

Fat: 7 g

Carbohydrates: 30 g

Cholesterol: 21 mg

Sodium: 517 mg

Fiber: 2 g

Protein: 4 g

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