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Reach for garlic salt when you want savory garlicky flavor. It seasons these roasted potatoes perfectly.
Makes 5 (2/3-cup) servings.
Prep Time: 10 minutes
Cook Time: 35 minutes
1 tablespoon oil
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Italian Seasoning or 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Italian Seasoning
1/4 teaspoon McCormick® Black Pepper, Ground
1 1/2 pounds potatoes, cut into 1 1/2-inch cubes
1. Preheat oven to 450°F. Mix oil and seasonings in large bowl. Add potatoes; toss to coat. 2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. 3. Bake 35 minutes or until potatoes are tender and golden brown.
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