Sage Corn Bread Stuffing

Name: Sage Corn Bread Stuffing
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: Deep South,
Ingredients: 1/2 cup (1 stick) butter; 1 cup chopped onion; 1 cup chopped celery; 2 tsps McCormick® Sage, Rubbed; 1 tsp McCormick® Thyme Leaves; 1 tsp McCormick® Garlic Powder; 10 cups coarsely crumbled corn bread; 1/2 pound sausage cooked and crumbled; 1 can (14 1/2 ounces) chicken broth

Keep holiday sides low stress, like this corn bread stuffing recipe. Sage cornbread stuffing can be prepared with cornbread from a mix, and seasoned with sage, thyme, and garlic powder, making it the perfect accompaniment to roasted turkey and all the fixings.

15m

PREP TIME

35m

COOK TIME

323

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

1/2 cup (1 stick) butter
1 cup chopped onion
1 cup chopped celery
2 teaspoons McCormick® Rubbed Sage
1 teaspoon McCormick® Whole Thyme Leaves
1 teaspoon McCormick® Garlic Powder
10 cups coarsely crumbled corn bread
1/2 pound sausage, cooked and crumbled
1 can (14 1/2 ounces) chicken broth

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
2 Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3 Bake 30 to 35 minutes or until heated through and lightly browned.