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Sage Stuffing
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Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a casual dinner.

Makes 6 (2/3-cup) servings.

Prep Time: 10 minutes

Cook Time: 35 minutes

INGREDIENTS

1/4 cup (1/2 stick) butter

1/2 cup chopped celery

1/2 cup chopped onion

1 package (8 ounces) unseasoned stuffing mix

2 cups chicken broth

1 1/2 teaspoons McCormick® Sage, Ground

1/2 teaspoon McCormick® Thyme, Ground

DIRECTIONS

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.

2. Bake 30 minutes or until heated through and lightly browned.

NUTRITION INFORMATION

per serving

Calories: 221

Fat: 9 g

Carbohydrates: 30 g

Cholesterol: 20 mg

Sodium: 915 mg

Fiber: 2 g

Protein: 5 g

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