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Savory Orzo
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Orzo, a small, rice-shaped pasta, is combined with wonderful Italian flavors to create a unique side dish. Serve this versatile dish during the week or for a special holiday meal.

Makes 6 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 1/2 cups orzo

4 slices bacon

1 cup sliced green onions

1/2 cup grated Parmesan cheese, divided

1/2 cup toasted pine nuts

2 teaspoons McCormick® Italian Seasoning or 2 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning

3/4 teaspoon seasoned salt

DIRECTIONS

1. Cook orzo as directed on package. Drain well.

2. Meanwhile, cook bacon in large skillet until crisp. Drain bacon on paper towels and crumble. Drain drippings, reserving 2 tablespoons. Return drippings to skillet. Add green onions; cook and stir 1 to 2 minutes or until tender-crisp.

3. Stir in orzo, bacon, 1/4 cup of the Parmesan cheese, pine nuts, Italian seasoning and seasoned salt. Cook 1 to 2 minutes or until heated through. Sprinkle with remaining 1/4 cup Parmesan cheese.

NUTRITION INFORMATION

per serving

Calories: 362

Fat: 18 g

Carbohydrates: 37 g

Cholesterol: 18 mg

Sodium: 418 mg

Fiber: 2 g

Protein: 13 g

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