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Home / Recipes / The Steakhouse Potato
The Steakhouse Potato
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich

The plain, humble baked potato gets jazzed up with this recipe featuring freshly ground Steakhouse Seasoning and Cheddar cheese.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 27 minutes

INGREDIENTS

2 large baking potatoes

1/3 cup shredded Cheddar cheese

1/4 cup milk

2 tablespoons butter

1/2 teaspoon Steakhouse Seasoning from McCormick® Steakhouse Seasoning Grinder

McCormick® Sea Salt Grinder (optional)

DIRECTIONS

1. Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Set aside potatoes to cool about 15 minutes.

 

2. Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, Steakhouse Seasoning and sea salt, if desired, to cooked potato. Mash with potato masher.

 

3. Fill shells evenly with seasoned potato mixture. Place stuffed potato halves on baking sheet.

 

4. Bake 20 minutes or until slightly browned. Garnish with additional steakhouse seasoning, if desired.

Tips

Test Kitchen Tip: For extra-cheesy filling, increase shredded Cheddar cheese to 1/2 cup.

NUTRITION INFORMATION

per serving

Calories: 257

Fat: 9 g

Carbohydrates: 37 g

Cholesterol: 26 mg

Sodium: 155 mg

Fiber: 3 g

Protein: 7 g

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