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The Steakhouse Potato
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich

The plain, humble baked potato gets jazzed up with this recipe featuring freshly ground Steakhouse Seasoning and Cheddar cheese.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 27 minutes

INGREDIENTS

2 large baking potatoes

1/3 cup shredded Cheddar cheese

1/4 cup milk

2 tablespoons butter

1/2 teaspoon Steakhouse Seasoning from McCormick® Steakhouse Seasoning Grinder

McCormick® Sea Salt Grinder (optional)

DIRECTIONS

1. Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly.

2. Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, Steakhouse Seasoning and sea salt, if desired, to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

3. Bake 20 minutes or until lightly browned. Sprinkle with additional Steakhouse Seasoning, if desired.

Tips

Test Kitchen Tip: For extra-cheesy filling, increase shredded Cheddar cheese to 1/2 cup.

NUTRITION INFORMATION

per serving

Calories: 257

Fat: 9 g

Carbohydrates: 37 g

Cholesterol: 26 mg

Sodium: 155 mg

Fiber: 3 g

Protein: 7 g

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