Creamy Country Chicken with Vegetables

Name: Creamy Country Chicken with Vegetables
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American,
Ingredients: 4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved; 3 cups cubed potatoes (about 1 pound); 3 cups baby carrots (about 1 pound); 1 medium onion, coarsely chopped; 2 packages McCormick® Chicken Gravy Mix; 1 cup water; 1 tsp Lawry's® Seasoned Salt; 1 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Poultry Seasoning; 1 cup sour cream

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

10m

PREP TIME

4hr

COOK TIME

304

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
3 cups cubed potatoes (about 1 pound)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 packages McCormick® Chicken Gravy Mix Substitutions available
- McCormick® 30% Less Sodium Chicken Gravy Mix
1 cup water
1 teaspoon Lawry's® Seasoned Salt
1 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Poultry Seasoning
1 cup sour cream

KEY PRODUCTS

INSTRUCTIONS

1 Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
2 Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
4 Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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