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Home / Recipes / Creamy Country Chicken with Vegetables
Creamy Country Chicken with Vegetables
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Makes 6 servings

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

8 bone-in chicken breast halves (about 2 1/4 pounds)

3 cups cubed potatoes (about 1 1/2 pounds)

3 cups baby carrots (about 1 pound)

1 medium onion, coarsely chopped

2 packages McCormick® Chicken Gravy Mix

1 cup water

1 teaspoon seasoned salt

1 teaspoon McCormick® Thyme Leaves

1/4 teaspoon McCormick® Poultry Seasoning or 1/4 teaspoon McCormick® Sage, Ground

1 cup sour cream

DIRECTIONS

1. Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.

 

2. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.

 

4. Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 420

Fat: 16 g

Carbohydrates: 33 g

Cholesterol: 116 mg

Sodium: 833 mg

Fiber: 4 g

Protein: 36 g

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