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Home / Recipes / Slow Cooker Chicken in Italian Tomato Sauce
Slow Cooker Chicken in Italian Tomato Sauce
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• Low Calorie  • Low Carbohydrate  • Low Fat

Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

3 pounds chicken parts, skin removed

1 package (8 ounces) mushrooms, sliced

1 can (14 1/2 ounces) stewed tomatoes, undrained

1 can (8 ounces) tomato sauce

1 package McCormick® Italian-Style Spaghetti Sauce Mix

1 teaspoon McCormick® Italian Seasoning or 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning

1/2 teaspoon McCormick® Garlic Powder

1/2 cup dry white wine or water

Hot cooked pasta (optional)

DIRECTIONS

1. Place chicken and mushrooms in slow cooker.

 

2. Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. Pour over chicken and mushrooms. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and mushrooms to serving platter. Stir sauce before serving. Serve over cooked pasta, if desired.

Tips

Test Kitchen Tip: Use a paper towel to grasp the chicken skin for easier removal.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 220

Fat: 8 g

Carbohydrates: 10 g

Cholesterol: 83 mg

Sodium: 693 mg

Fiber: 1 g

Protein: 27 g

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