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Home / Recipes / Slow Cookers BBQ Beef Brisket
Slow Cookers BBQ Beef Brisket
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Place the brisket and seasonings in the slow cooker in the morning and come home to a meal that's full of flavor.

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

3 1/2 pounds beef brisket, trimmed and cut in half

1 large onion, cut into medium wedges

1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning

1/2 cup ketchup

1/2 cup firmly packed brown sugar

1/3 cup cider vinegar

DIRECTIONS

1. Place 1/2 of the brisket in slow cooker. Add onion.

 

2. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket to serving platter.

 

4. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.

Tips

Test Kitchen Tip: Be sure to use a fresh beef brisket rather than a corned beef brisket.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 312

Fat: 16 g

Carbohydrates: 15 g

Cholesterol: 66 mg

Sodium: 516 mg

Fiber: 1 g

Protein: 27 g

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