Slow Cookers BBQ Pulled Beef

Name: Slow Cookers BBQ Pulled Beef
Prep time: 15 min
Cook time: 4 h
Yield: 10
Cuisine: Deep South,
Ingredients: 3 1/2 pounds boneless chuck roast, trimmed and cut into pieces; 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning; 1 can (6 ounces) tomato paste; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar; 1/2 cup water

Serve this tender and flavorful BBQ pulled beef on sandwich rolls.

15m

PREP TIME

4hr

COOK TIME

372

CALORIES

6

INGREDIENTS

Servings: 10

Ingredients

3 1/2 pounds boneless chuck roast, trimmed and cut into pieces
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1 can (6 ounces) tomato paste
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

INSTRUCTIONS

1 Place beef in slow cooker.
2 Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.
4 Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.