Slow Cooker BBQ Chicken

Name: Slow Cooker BBQ Chicken
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: Deep South,
Ingredients: 2 1/2 pounds boneless skinless chicken breasts; 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning; 1/2 cup French’s® Tomato Ketchup; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar; 1/2 cup water

For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.

10m

PREP TIME

2hr 30m

COOK TIME

236

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

2 1/2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup French's® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in slow cooker.
2 Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
3 Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
4 Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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