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Slow Cookers BBQ Spareribs
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You can have delicious ribs without standing over a grill. These slow cooker spareribs are falling-off-the-bone tender. Serve with your favorite BBQ fixin's.

Makes 6 servings.

Prep Time: 20 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

4 pounds pork spareribs, trimmed and cut into 2-rib sections

1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning

1/2 cup packed brown sugar

1/2 cup cider vinegar

1/2 cup ketchup

DIRECTIONS

1. Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.

 

2. Cook 8 hours on LOW or 4 hours on HIGH.

 

3. To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.

Tips

Test Kitchen Tip: Use 1 can (8 ounces) tomato sauce in place of the ketchup; omit cider vinegar.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 605

Fat: 37 g

Carbohydrates: 28 g

Cholesterol: 162 mg

Sodium: 1068 mg

Fiber: 1 g

Protein: 40 g

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