Makes 6 servings.
Prep Time: 20 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
DIRECTIONS
1. Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH.
3. To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.
Tips
Test Kitchen Tip: Use 1 can (8 ounces) tomato sauce in place of the ketchup; omit cider vinegar.
Slow Cooker Tip: For best results, do not remove cover during cooking.
NUTRITION INFORMATION
per serving
Calories: 605
Fat: 37 g
Carbohydrates: 28 g
Cholesterol: 162 mg
Sodium: 1068 mg
Fiber: 1 g
Protein: 40 g
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