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Home / Recipes / Slow Cookers Beef Brisket with Vegetables
Slow Cookers Beef Brisket with Vegetables
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• Low Calorie  • Low Carbohydrate  • Low Sodium

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening.

Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 5 hours on HIGH

INGREDIENTS

3 1/2 pounds beef brisket

5 to 6 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)

1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

1 cup water

DIRECTIONS

1. Place brisket and vegetables in slow cooker.

 

2. Mix Seasoning and water until blended. Pour over brisket and vegetables. Cover.

 

3. Cook 8 hours on LOW or 5 hours on HIGH. Remove brisket and vegetables to serving platter. Stir sauce before serving.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 292

Fat: 16 g

Carbohydrates: 9 g

Cholesterol: 66 mg

Sodium: 337 mg

Fiber: 1 g

Protein: 28 g

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