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Home / Recipes / Slow Cookers Beef Stew with Red Wine and Mushrooms
Slow Cookers Beef Stew with Red Wine and Mushrooms
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Our Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

2 pounds beef stew meat, cut into 1 1/2-inch pieces

1 package (8 ounces) mushrooms, sliced

1 medium onion, cut into wedges

1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning

1 cup dry red wine

1/2 cup water

DIRECTIONS

1. Place beef, mushrooms and onion in slow cooker.

 

2. Mix Seasoning, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 243

Fat: 15 g

Carbohydrates: 6 g

Cholesterol: 70 mg

Sodium: 676 mg

Fiber: 1 g

Protein: 21 g

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