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Home / Recipes / Slow Cookers Savory Pot Roast
Slow Cookers Savory Pot Roast
(5 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat

Under $2.50 per serving.
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

3 pounds boneless beef chuck or rump bottom round roast, well trimmed

5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes

1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

1 cup red wine or water

DIRECTIONS

1. Place roast and vegetables in slow cooker.

 

2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Tips

Test Kitchen Tip: For a quicker start, trim the meat, assemble ingredients, and cut up the vegetables the night before. (Cover the potatoes with water to prevent browning.) Then refrigerate until you're ready to start the slow cooker the next day. Prepare as directed, draining potatoes before adding to slow cooker.

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 306

Fat: 9 g

Carbohydrates: 12 g

Cholesterol: 111 mg

Sodium: 493 mg

Fiber: 2 g

Protein: 39 g

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