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Home / Recipes / Slow Cookers Spicy Mexican Pork Stew
Slow Cookers Spicy Mexican Pork Stew
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McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.

Makes 10 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces

1 can (15 ounces) kidney beans, drained

1 can (15 ounces) pinto beans, drained

2 ears frozen corn, thawed and cut into 1 1/2-inch pieces

1 package McCormick® Slow Cookers Chili Seasoning

2 cans (14 1/2 ounces each) stewed tomatoes, undrained

1 can (8 ounces) tomato sauce

1 cup chopped onion

1 tablespoon chopped fresh cilantro (optional)

DIRECTIONS

1. Place pork, beans and corn in slow cooker.

 

2. Mix Seasoning, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

 

Test Kitchen Tip: Prepare as directed, using 1 cup frozen corn kernels in place of the ears of corn.

NUTRITION INFORMATION

per serving

Calories: 291

Fat: 11 g

Carbohydrates: 24 g

Cholesterol: 65 mg

Sodium: 739 mg

Fiber: 5 g

Protein: 24 g

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