10m
PREP TIME
30m
COOK TIME
135
CALORIES
11
INGREDIENTS
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices
- 1/2 cup chopped onion
- 1 can (32 ounces) reduced sodium chicken broth
- 1 can (15 1/2 ounces) red kidney beans, drained and rinsed
- 1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
- 1 teaspoon McCormick® Oregano Leaves
- 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1 package (6 ounces) baby spinach, leaves
- 1/2 cup uncooked small pasta, such as mini bowties or elbows
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.
- 2 Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat to low; simmer 10 minutes.
- 3 Stir in spinach and pasta. Return to boil on medium-high heat. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.
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