Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 8 h
Yield: 8
Cuisine: English, Irish, and Scottish,American,
Ingredients: 1 pound beef stew meat trimmed and cut into 3/4-inch cubes; 1 can (14 1/2 ounces) diced tomatoes undrained; 1 cup sliced carrots; 1 cup cubed potatoes (1/2-inch cubes); 1 cup frozen cut green beans; 1/2 cup chopped onion; 1 package slow cookers hearty beef stew seasoning; 3 cups water

Beef and vegetable slow cooker soup is made easy with McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix. Perfectly balanced to bring this vegetable beef soup recipe to life, the seasoning infuses every cube of meat and vegetable with savory flavor to create a hearty ... Read More Read Less

20m

PREP TIME

8hr

COOK TIME

136

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup cubed potatoes, (1/2-inch cubes)
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
3 cups water

KEY PRODUCTS

INSTRUCTIONS

1 Place beef and vegetables in slow cooker.
2 Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
3 Cook 8 hours on LOW. Stir before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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