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Home / Recipes / Broccoli with Bacon and Toasted Almonds
Broccoli with Bacon and Toasted Almonds
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• Fiber Rich  • Low Calorie

Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

1 teaspoon McCormick® Italian Seasoning or 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

1/4 teaspoon McCormick® Garlic Powder

1/4 teaspoon salt

3 slices bacon, chopped

8 cups broccoli florets (about 1 pound), cooked

2 tablespoons sliced almonds, toasted

2 tablespoons freshly shredded or shaved Parmesan cheese

DIRECTIONS

1. Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.

 

2. Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.

 

3. Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

NUTRITION INFORMATION

per serving

Calories: 107

Fat: 7 g

Carbohydrates: 6 g

Cholesterol: 9 mg

Sodium: 254 mg

Fiber: 3 g

Protein: 5 g

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