Makes 6 (1/2-cup) servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
DIRECTIONS
1. Toss vegetables with oil and Seasoning in large bowl.
2. Place vegetables in grill basket, grill rack or thread onto skewers.
3. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.
NUTRITION INFORMATION
per serving
Calories: 65
Fat: 5 g
Carbohydrates: 4 g
Cholesterol: 0 mg
Sodium: 87 mg
Fiber: 2 g
Protein: 1 g
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