Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 6 minutes
DIRECTIONS
1. Wash asparagus and break off stalks as far down as they snap easily, about 1 to 2 inches from ends.
2. Arrange asparagus in single layer on large rimmed foil-lined baking pan. Drizzle asparagus with oil and roll to coat.
3. Broil asparagus 4 to 6 minutes or until crisp-tender, turning once. Place in serving dish. Sprinkle Seasoning over asparagus.
NUTRITION INFORMATION
per serving
Calories: 59
Fat: 3 g
Carbohydrates: 5 g
Cholesterol: 3 mg
Sodium: 150 mg
Fiber: 2 g
Protein: 3 g
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