Peas and Pearl Onions with Dill Butter

Join My McCormick to share ideas, save favorite recipes & more! Register Now or Sign In

	Recipes
	Products
	McCormick.com

Advanced Search

Home / Recipes / Peas and Pearl Onions with Dill Butter

Peas and Pearl Onions with Dill Butter

(0 Reviews) | Rate this Recipe | See Reviews

• Low Calorie • Low Carbohydrate • Low Fat • Low Sodium

Dill weed is often used to enhance seafood, meat, poultry, and vegetable dishes. Here it gives this simple side dish a sophisticated taste.

Makes 10 servings.

Prep Time: 5 minutes

Cook Time: 8 minutes

INGREDIENTS

1 package (16 ounces) frozen small whole onions

1 package (16 ounces) frozen peas

2 tablespoons butter

1 teaspoon McCormick® Dill Weed

1/2 teaspoon McCormick® Garlic Powder

1/4 teaspoon salt

1/8 teaspoon McCormick® Black Pepper, Ground

DIRECTIONS

1. Cook frozen onions in small amount of boiling water in large covered saucepan 2 minutes. Add peas; cook, covered, 2 to 3 minutes or just until vegetables are tender, stirring occasionally. Drain well. Set aside.

2. Melt butter in small saucepan on medium heat. Stir in dill weed, garlic powder, salt and pepper. Drizzle butter mixture over vegetables; toss gently to coat.

NUTRITION INFORMATION

per serving

Calories: 70

Fat: 2 g

Carbohydrates: 10 g

Cholesterol: 6 mg

Sodium: 111 mg

Fiber: 3 g

Protein: 3 g

PRINT RECIPE

Printer Friendly Versions

Print Full Page | Print 4x6 | Print 3x5