Makes 6 (2/3-cup) servings.
Prep Time: 10 minutes
Cook Time: 35 minutes
DIRECTIONS
1. Preheat oven to 400°F. Toss vegetables and oil in large bowl. Add Seasoning Mix; toss to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 to 35 minutes or until vegetables are tender.
NUTRITION INFORMATION
per serving
Calories: 133
Fat: 5 g
Carbohydrates: 20 g
Cholesterol: 0 mg
Sodium: 394 mg
Fiber: 3 g
Protein: 2 g
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