Makes 8 servings.
Prep Time: 10 minutes
Refrigerate Time: 15 minutes
Cook Time: 10 minutes
INGREDIENTS
1 package McCormick® Grill Mates® Zesty Herb Marinade
1/3 cup water
1/4 cup olive or vegetable oil
3 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon liquid smoke (optional)
2 large ripe tomatoes, such as Beefsteak, cut into 1/2-inch slices
1 medium red or yellow bell pepper, cut lengthwise into 2-inch strips
1 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium yellow squash, cut lengthwise into 1/4-inch slices
DIRECTIONS
1. Mix Marinade Mix, water, oil, vinegar, sugar and liquid smoke in small bowl. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove vegetables from marinade, reserving marinade.
3. Grill vegetables over medium-high heat 2 to 4 minutes per side or until tender-crisp, brushing with reserved marinade halfway through cooking. (Grill tomatoes about 2 to 3 minutes per side.) If desired, drizzle vegetables with remaining marinade.
Tips
Grilled Vegetable Sandwich: Serve grilled vegetables on grilled Italian or rustic bread. Top with sliced fresh mozzarella cheese, baby greens and sliced red onion.
NUTRITION INFORMATION
per serving
Calories: 82
Fat: 6 g
Carbohydrates: 6 g
Cholesterol: 0 mg
Sodium: 214 mg
Fiber: 2 g
Protein: 1 g
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