EASY SHEPHERD’S PIE

Name: EASY SHEPHERD’S PIE
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 1 pound ground beef; 1 package McCormick® Brown Gravy Mix; 1 cup water; 2 cups frozen peas and carrots thawed; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper ground; 3 cups prepared mashed potatoes; McCormick® Parsley Flakes (optional)

This easy shepherd’s pie recipe is our version of the classic dish. Made with prepared mashed potatoes, a few seasonings, frozen vegetables, ground beef and brown gravy, this easy shepherd's pie comes together in under an hour and is full of hearty ingredients.

15m

PREP TIME

40m

COOK TIME

269

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 pound ground beef
1 package McCormick® Brown Gravy Mix Substitutions available
- McCormick® Onion Gravy Mix
1 cup water
2 cups frozen peas and carrots, thawed
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
3 cups prepared mashed potatoes
McCormick® Parsley Flakes, (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
2 Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish.
3 Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. Spread evenly over meat mixture in dish.
4 Bake 30 minutes or until gravy is bubbly and potatoes are lightly browned. Sprinkle with parsley, if desired.